Title of article :
Determination of tetracyclines in food samples by molecularly imprinted monolithic column coupling with high performance liquid chromatography
Author/Authors :
Sun، نويسنده , , Xiangli and He، نويسنده , , Xiwen and Zhang، نويسنده , , Yukui and Chen، نويسنده , , Langxing، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2009
Pages :
9
From page :
926
To page :
934
Abstract :
A novel solid phase extraction (SPE) method for determination of tetracyclines (TCs) in milk and honey samples by molecularly imprinted monolithic column was developed. Using tetracycline (TC) as the template, methacrylic acid (MAA) as the functional monomer, ethylene glycol dimethacrylate (EGDMA) as the cross-linker, methanol as the solvent, cyclohexanol and dodecanol as the mixed porogenic solvents, a TC imprinted monolithic column was prepared by in situ molecular imprinting technique for the first time, and the optimal synthesis conditions and the selectivity of TC imprinted monolithic column were investigated. The interfering substances in food samples and TCs can be separated successfully on imprinted column. Molecularly imprinted solid phase extraction (MISPE) coupling with C18 column was used to determinate the TCs in milk and honey. The recoveries of this method for six tetracyclines antibiotics such as tetracycline (TC), oxytetracycline (OTC), minocycline (MINO), chlortetracycline (CTC), metacycline (MTC) and doxycycline (DTC) were investigated, and high recoveries of 73.3–90.6% from milk samples and 62.6–82.3% from honey samples were obtained. A method for determination of TCs at low concentration level in milk and honey samples was successfully developed by using the monolithic column as the precolumn for solid phase extraction of six TCs compounds.
Keywords :
Molecularly imprinted solid phase extraction (MISPE) , in situ polymerization , Molecularly imprinted monolithic column , Determination , Tetracyclines
Journal title :
Talanta
Serial Year :
2009
Journal title :
Talanta
Record number :
1658427
Link To Document :
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