Author/Authors :
Sang، نويسنده , , Shengmin and Li، نويسنده , , Guolin and Tian، نويسنده , , Shiying and Lapsley، نويسنده , , Karen and Stark، نويسنده , , Ruth E. and Pandey، نويسنده , , Ravindra K. and Rosen، نويسنده , , Robert T. and Ho، نويسنده , , Chi-Tang، نويسنده ,
Abstract :
A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). Itʹs structure was established as 17-O-β-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19-lactone 16β17-diol on the basis of high-resolution 1D and 2D NMR spectral studies.
Keywords :
Prunus amygdalus , almond nuts , Rosaceae , amygdaloside , diterpene glycoside
