Theory of polymer-entrapped enzyme ultramicroelectrodes: Application to glucose and adenosine triphosphate detection

We validate, by comparison with experimental data, a theoretical description of the amperometric response of microbiosensors formed via enzyme entrapment. The utility of the theory is further illustrated with two relevant examples supported by experiments: (1) quantitative detection of glucose and (2) quantitative detection of adenosine triphosphate (ATP).