Determination of methylmercury in marine biota samples: Method validation

Regulatory authorities are expected to measure concentration of contaminants in foodstuffs, but the simple determination of total amount cannot be sufficient for fully judging its impact on the human health. In particular, the methylation of metals generally increases their toxicity; therefore validated analytical methods producing reliable results for the assessment of methylated species are highly needed. Nowadays, there is no legal limit for methylmercury (MeHg) in food matrices. Hence, no standardized method for the determination of MeHg exists within the international jurisdiction. Contemplating the possibility of a future legislative limit, a method for low level determination of MeHg in marine biota matrixes, based on aqueous-phase ethylation followed by purge and trap and gas chromatography (GC) coupled to pyrolysis–atomic fluorescence spectrometry (Py–AFS) detection, has been developed and validated. Five different extraction procedures, namely acid and alkaline leaching assisted by microwave and conventional oven heating, as well as enzymatic digestion, were evaluated in terms of their efficiency to extract MeHg from Scallop soft tissue IAEA-452 Certified Reference Material. Alkaline extraction with 25% (w/w) KOH in methanol, microwave-assisted extraction (MAE) with 5 M HCl and enzymatic digestion with protease XIV yielded the highest extraction recoveries. Standard addition or the introduction of a dilution step were successfully applied to overcome the matrix effects observed when microwave-assisted extraction using 25% (w/w) KOH in methanol or 25% (w/v) aqueous TMAH were used. ISO 17025 and Eurachem guidelines were followed to perform the validation of the methodology. Accordingly, blanks, selectivity, calibration curve, linearity (0.9995), working range (1–800 pg), recovery (97%), precision, traceability, limit of detection (0.45 pg), limit of quantification (0.85 pg) and expanded uncertainty (15.86%, k=2) were assessed with Fish protein Dorm-3 Certified Reference Material. The major contributions to the expanded uncertainty, i.e. 86.1%, arose from the uncertainty associated with recovery, followed by the contribution from fluorescence signal. Additional validation of the methodology developed was effectuated by the comparison with the values reported for MeHg in the IAEA-452 inter-laboratory comparison exercise.