Multiresidue determination of pesticides in juice by solid-phase extraction and gas chromatography–mass spectrometry

A multiresidue method based on solid-phase extraction was developed for the simultaneous determination of 50 pesticides in commercial juices. The extraction procedure was carried out in C18 columns preconditioned with acetonitrile and water. The subsequent elution of pesticides was performed with a mixture of hexane-ethyl acetate (1:1, v/v) prior to the determination by gas chromatography with electron impact mass spectrometric detection in the selected ion monitoring mode (GC–MS–SIM), using one target and two qualifier ions. Standards were prepared spiking blank juice samples to counteract the observed matrix effect. Average recoveries for all the pesticides studied were higher than 91% with relative standard deviations lower than 9% in the concentration range of 0.02–0.1 μg/mL and the detection limits achieved ranged from 0.1 to 4.6 μg/L. The proposed method was applied to the analysis of these compounds in commercial juices and diazinon, ethion and procymidone were the pesticides encountered, although the levels found were very low.