مرکز منطقه ای اطلاع رساني علوم و فناوري - The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada: Implications for the Identification of Archaeological Vessel Residues

Title of article :

The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada: Implications for the Identification of Archaeological Vessel Residues

Author/Authors :

M. E. Malainey، نويسنده , , R. Przybylski، نويسنده , , B. L. Sherriff، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1999

Pages :

From page :

To page :

103

Keywords :

Decomposition , WESTERN CANADA , ARCHAEOLOGICAL RESIDUE IDENTIFICATION , GAS CHROMATOGRAPHY. , COOKING RESIDUES , fatty acids , NATIVE FOOD

Journal title :

Journal of Archaeological Science

Serial Year :

1999

Journal title :

Journal of Archaeological Science

Record number :

167516

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=167516