Polyaniline biosensor for choline determination

Choline oxidase has been immobilized inside nanostructured polyaniline layers of a controlled porosity and a micrometer or nanometer thickness to form a choline sensor: polyaniline–choline oxidase (PChO) biosensor. Electrochemical techniques were used either, to prepare polyaniline films of a controlled thickness and to immobilize the enzyme molecules. The electrical response of a PChO sensor depends on choline concentration and its sensitivity reaches a value of 5 μA/mM in the amperometric mode and of 10 mV/mM in the potentiometric mode of measurements. The current response measured at a constant potential of +0.4 V is linear vs. choline concentration. No interference with ascorbic acid has been found. The storage stability is very satisfied: the sensors examined did not change essentially their electrical response even after a month of storage.