Title of article
Seeing red: the use of Congo Red dye to identify cooked and damaged starch grains in archaeological residues
Author/Authors
Jenna Lamb، نويسنده , , Tom Loy، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
8
From page
1433
To page
1440
Keywords
Congo Red , cooking , Residue analysis , Biological staining , Bevelled pounders , Bevel-edged artefacts , STARCH GRAINS
Journal title
Journal of Archaeological Science
Serial Year
2005
Journal title
Journal of Archaeological Science
Record number
168364
Link To Document