مرکز منطقه ای اطلاع رساني علوم و فناوري - Seeing red: the use of Congo Red dye to identify cooked and damaged starch grains in archaeological residues

Title of article :

Seeing red: the use of Congo Red dye to identify cooked and damaged starch grains in archaeological residues

Author/Authors :

Jenna Lamb، نويسنده , , Tom Loy، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2005

Pages :

From page :

1433

To page :

1440

Keywords :

Congo Red , cooking , Residue analysis , Biological staining , Bevelled pounders , Bevel-edged artefacts , STARCH GRAINS

Journal title :

Journal of Archaeological Science

Serial Year :

2005

Journal title :

Journal of Archaeological Science

Record number :

168364

Link To Document :