Title of article :
Helping to choose operating parameters for a coating fluid bed process
Author/Authors :
Guignon، نويسنده , , Bérengère and Regalado، نويسنده , , Ester and Duquenoy، نويسنده , , Albert and Dumoulin، نويسنده , , Elisabeth، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
6
From page :
193
To page :
198
Abstract :
The feasibility of solid particles coating in a fluid bed with a Wurster tube is studied for several types of particles and aqueous coating solutions. The model products are wheat semolina, beads of glass, alumina, resin polystyrene, plastic PMMA, with a size range between 125 and 1250 μm and densities between 500 and 2500 kg m−3. The chosen coatings are representative of those used for the food products, such as maltodextrin, acacia gum, and sodium chloride in aqueous solution. r flow rate suitable for a regular circulation of particles in the reactor is determined for each particle type. For each coating solution, the flow rate leading to agglomeration is considered as the maximal limit flow rate to use for coating. Then comparative coating experiments were realized. similar initial load of particles, the same mass of coating was atomized (13.5 g min−1) at 50 °C. The mass of coating deposit on particle surface is increased linearly during an atomization sequence lasting 33 min. For example, for every 100 g of alumina particles, the rates are 0.48, 0.51, and 0.53 g min−1 for sodium chloride, maltodextrin, and acacia gum, respectively. We then obtain a coating efficiency between 87% and 98%. specific case of sodium chloride on glass beads, the deposit of crystallized salt was linear during 10 min then stopped. Addition of acacia gum (50%) to the NaCl coating solution leads again to a linear deposit over 65 min.
Keywords :
particles , Wurster process , Coating , Adhesion
Journal title :
Powder Technology
Serial Year :
2003
Journal title :
Powder Technology
Record number :
1692272
Link To Document :
بازگشت