• Title of article

    Liquid absorption capacity of carriers in the food technology

  • Author/Authors

    Lankes، نويسنده , , Heidi and Sommer، نويسنده , , Karl and Weinreich، نويسنده , , Bernd، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    9
  • From page
    201
  • To page
    209
  • Abstract
    If a liquid should be sprayed on a powder that acts as a carrier, the Concentrated Powder Form (CPF) technology can be used. In the food industry, there is a large number of products available in powder form, which can be used as carriers for liquid components. But there is a big difference between them in view of the maximum liquid absorption capacity. To find out which attributes affect the liquid absorption capacity of these carriers, several natural substances and model particles with defined uniform diameter and spherical shape were loaded with increasing amounts of different liquids. The aim of this study is to find out more about the casual relationship between the characteristics of powders and liquids, as well as the loading capacity. Therefore, a correlation between the tapped density and the maximum loading capacity is discussed. To determine the maximum loading capacity, a simple method using a filter was developed.
  • Keywords
    Liquid addition , Carrier , Agglomeration , Supercritical fluid , Spraying , Pulverization
  • Journal title
    Powder Technology
  • Serial Year
    2003
  • Journal title
    Powder Technology
  • Record number

    1693467