Title of article
Effects on the size of nano-TiO2 powders prepared with sol–emulsion–gel method
Author/Authors
Zhou، نويسنده , , Wuyi and Cao، نويسنده , , Qingyun and Tang، نويسنده , , Shaoqiu and Chen، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
5
From page
32
To page
36
Abstract
Small and uniform nano-TiO2 particles were obtained by sol–emulsion–gel method. Optimum preparation conditions include the surfactant concentration at the critical micelle concentration (CMC) and the pH value at 8–9. The calcinations could improve the crystallization of TiO2 powders and accelerated the phase transformation from amorphous phase to anatase or rutile. Seen from the TEM, the spherical and uniform nano-TiO2 particles were obtained as calcined at 500 °C, and the gradual shape change of the particles in the process of calcination was noticed: Formed sphere → Rod → Sphere → Distorted sphere.
Keywords
Formation conditions , Sol–emulsion–gel , surfactant , Critical micelle concentration (CMC) , Nano-TiO2 powders
Journal title
Powder Technology
Serial Year
2006
Journal title
Powder Technology
Record number
1696514
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