Structure and property studies of bioabsorbable poly(glycolide-co-lactide) fiber during processing and in vitro degradation

Structure and properties of a bioabsorbable poly(glycolide-co-lactide) (PGA-co-PLA) fiber during several processing stages and the final in vitro degradation stage were investigated by means of wide-angle X-ray diffraction, dynamic mechanical analysis and mechanical property tests. In the orientation stage, an increase in the temperature of the first encountered orientation roll resulted in a lower level of crystallinity and larger crystallites. The temperature of the second encountered pre-annealing roll (PR) imposed a smaller effect on the structure. In the hot-stretching stage after fibers were braided, the maximum crystallinity was achieved at around 126 °C. Higher hot-stretching temperatures increased the crystal size, glass transition temperature (Tg) and tensile strength, but decreased the elongation at break and the heat shrinkage near Tg. In the post-annealing stage, it was found that crystallinity, Tg and tensile strength all increased significantly while the heat shrinkage near Tg sharply decreased after annealing. This suggests that the internal stress accumulated in the orientation and hot-stretching stages can be effectively reduced by post-annealing. During in vitro degradation, crystallinity was found to increase with time while the heat shrinkage near Tg and in the supercooling region (Tg<T<Tm) was greatly reduced. These results support the process of cleavage-induced crystallization.