Poly(ester amide)s derived from 1,4-butanediol, adipic acid and 6-aminohexanoic acid. Part II: composition changes and fillers

BAK poly(ester amide)s differing in the amide/ester ratio have been synthesized and characterized, considering spectroscopic data and both thermal and mechanical properties. Degradability under different media (water at 70 °C, acid or enzymatic catalysis at 37 °C) has also been studied by evaluating the changes in intrinsic viscosity, in the NMR spectra and in the surface texture of samples. The use of chain extenders, such as hexamethylene diisocyanate and 1,3-butadiene diepoxide, has been investigated and the optimal reaction conditions are reported here. Changes on mechanical properties due to the incorporation of biodegradable reinforces have also been evaluated. Finally, the synthesis and determination of thermal properties of related poly(ester amide)s constituted by glutaric or succinic acid instead of adipic acid have been investigated.