Title of article :
Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians
Author/Authors :
Antonini، نويسنده , , F.M. and Petruzzi، نويسنده , , E. and Pinzani، نويسنده , , P. and Orlando، نويسنده , , C. and Petruzzi، نويسنده , , I. and Pazzagli، نويسنده , , M. and Masotti، نويسنده , , G.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
The traditional mediterranean diet is associated with a hope for longer survival. It has also been shown that the red wine possesses a protective effect against the oxidative stress. We studied TAC, the DHEAS and the IGF-1 in a group of 26 healthy centena
Keywords :
antioxidants , Red wine , Diet-nutrients , Serum total antioxidant capacity (TAC) , Dehydroepiandrosterone-sulphate (DHEAS) , Urate , Bilirubin , Insulin-like growth factor-1 (IGF-1) , Centenarians
Journal title :
Archives of Gerontology and Geriatrics
Journal title :
Archives of Gerontology and Geriatrics
