Title of article
Nutritional status determinants and cognition in the elderly
Author/Authors
Donini، نويسنده , , L.M. and De Felice، نويسنده , , M.R. and Cannella، نويسنده , , C.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
11
From page
143
To page
153
Abstract
It is possible to identify risks or protective factors against dementia. Increased levels of homocysteine (HCY) and vitamin B deficiency, obesity and central adiposity in midlife are independent risk factors for the development of dementia. High dietary i
Keywords
homocysteine , Obesity in elderly , ?-3-polyunsaturated fatty acids , Nutritional status of elderly , risk factors for dementia , Cognitive function , antioxidants
Journal title
Archives of Gerontology and Geriatrics
Serial Year
2007
Journal title
Archives of Gerontology and Geriatrics
Record number
1765809
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