Title of article :
Nutritional status determinants and cognition in the elderly
Author/Authors :
Donini، نويسنده , , L.M. and De Felice، نويسنده , , M.R. and Cannella، نويسنده , , C.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
It is possible to identify risks or protective factors against dementia. Increased levels of homocysteine (HCY) and vitamin B deficiency, obesity and central adiposity in midlife are independent risk factors for the development of dementia. High dietary i
Keywords :
homocysteine , Obesity in elderly , ?-3-polyunsaturated fatty acids , Nutritional status of elderly , risk factors for dementia , Cognitive function , antioxidants
Journal title :
Archives of Gerontology and Geriatrics
Journal title :
Archives of Gerontology and Geriatrics
