Title of article :
Difference in nutritional risk between mild cognitive impairment group and normal cognitive function elderly group
Author/Authors :
Lee، نويسنده , , Kang Soo and Hong، نويسنده , , Chang Hyung and Cheong، نويسنده , , Hae-Kwan and Oh، نويسنده , , Byoung Hoon، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
The purpose of this study was to delineate the difference in nutritional risk between mild cognitive impairment (MCI) groups and normal cognitive function (NCF) elderly groups in the community. Data obtained from 490 subjects (237 NCF elderly and 253 MCI
Keywords :
nutritional risk , Nutritional Screening Initiative checklist , Mild cognitive impairment
Journal title :
Archives of Gerontology and Geriatrics
Journal title :
Archives of Gerontology and Geriatrics
