Title of article
Difference in nutritional risk between mild cognitive impairment group and normal cognitive function elderly group
Author/Authors
Lee، نويسنده , , Kang Soo and Hong، نويسنده , , Chang Hyung and Cheong، نويسنده , , Hae-Kwan and Oh، نويسنده , , Byoung Hoon، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
5
From page
49
To page
53
Abstract
The purpose of this study was to delineate the difference in nutritional risk between mild cognitive impairment (MCI) groups and normal cognitive function (NCF) elderly groups in the community. Data obtained from 490 subjects (237 NCF elderly and 253 MCI
Keywords
nutritional risk , Nutritional Screening Initiative checklist , Mild cognitive impairment
Journal title
Archives of Gerontology and Geriatrics
Serial Year
2009
Journal title
Archives of Gerontology and Geriatrics
Record number
1766427
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