Author/Authors :
Barbosa، نويسنده , , Fernanda P.T. and Luna، نويسنده , , Rafaella C.P. and Monteiro، نويسنده , , Mussara G.C.A. and Asciutti، نويسنده , , Luiza S.R. and de Oliveira، نويسنده , , Rejane S. Santana and Diniz، نويسنده , , Alcides da S. and Lima، نويسنده , , Roberto T. and Benigna، نويسنده , , Maria J.C. do N. and de Moraes، نويسنده , , Ronei M. and Costa، نويسنده , , Maria J.، نويسنده ,
Abstract :
Considering the scarcity of data on the relationship between hemoglobin, serum retinol and habitual meat consumption in the elderly, a cross-sectional population-based study was performed, which was representative of the population of a state capital in N
Keywords :
Serum retinol , Hemoglobin , Consumption of meat , Dietary vitamin A , Anemia , Elderly
