Title of article
Effects of the disaccharide concentration and the extrusion speed on the size of unilamella vesicles
Author/Authors
Shin، نويسنده , , Dong-Myeong and Seo، نويسنده , , Jeong-Ah and Kim، نويسنده , , Jin-Gun and Kim، نويسنده , , Si-In and Lee، نويسنده , , Kyuyong and Wi، نويسنده , , Haeng Sub and Kwon، نويسنده , , Hyun-Joung and Pak، نويسنده , , Hyuk Kyu and Kim، نويسنده , , Hyung Kook and Hwang، نويسنده , , Yoon-Hwae، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2011
Pages
4
From page
1401
To page
1404
Abstract
We investigated the effects of the concentration of disaccharides (trehalose, maltose, and sucrose) and the extrusion speed on the mean size of the unilamella vesicles (ULVs) by using the photon correlation spectroscopy (PCS). We found that the mean diameters of ULVs prepared in the solution with the same disaccharide concentration and the same extrusion speed were quite different. In the case of trehalose, the mean diameter of ULVs decreased as the disaccharide concentration decreased and the extrusion speed increased. Based on those findings, we could fabricate the uniform sized ULVs in different disaccharide solutions with the same concentration by controlling the extrusion speed.
Keywords
Concentration , Photon correlation spectroscopy (PCS) , Disaccharides , Vesicles , ULV , Extrusion speed
Journal title
Current Applied Physics
Serial Year
2011
Journal title
Current Applied Physics
Record number
1788584
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