Title of article :
Discoloration of dental carious lesions (a review)
Author/Authors :
Kleter، نويسنده , , G.A، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1998
Abstract :
The discoloration of dental carious lesions is a marked feature which has received relatively little attention from dental researchers. In this short review, possible causes are considered: the formation of Maillard pigments, melanins, and lipofuscins, and the uptake of food dyes, metals, and bacterial pigments. It is concluded that the Maillard reaction between proteins and small aldehydes produced by bacteria probably accounts for the discoloration.
Keywords :
Caries , Pigments , Review
Journal title :
Archives of Oral Biology
Journal title :
Archives of Oral Biology