Author/Authors :
Ribeiro، نويسنده , , Flلvia Andressa Pidone and de Moura، نويسنده , , Carolina Foot Gomes and Gollucke، نويسنده , , Andrea Pitelli Boiago and Ferreira، نويسنده , , Mônica Siqueira and Catharino، نويسنده , , Rodrigo Ramos and Aguiar Jr.، نويسنده , , Odair and Spadari، نويسنده , , Regina Celia and Barbisan، نويسنده , , Luis Fernando and Ribeiro، نويسنده , , Danie، نويسنده ,
Abstract :
AbstractObjective
m of this study was to evaluate the chemopreventive activity of an apple extract following medium-term oral carcinogenesis assay induced by 4-nitroquinoline-1-oxide (4NQO).
s
l of 30 male Wistar rats were distributed into five groups as follows (n = 6 per group): Group 1, negative control group (non-treated group); Group 2, received 4NQO during 8 weeks in drinking water and treated with apple extract at 1% by gavage between the first and fourth weeks daily (initiation phase); Group 3, received 4NQO for 8 weeks in drinking water and treated with apple extract by gavage at 1% between the fifth and eighth weeks daily (promotion phase); Group 4, received apple extract at 1% by gavage for 8 consecutive weeks only; and Group 5, received 4NQO for 8 weeks in drinking water daily.
s
athological analysis revealed decreased hyperplasic lesions in Group 2 when compared with Group 5. Likewise, decreased dysplastic lesions in Group 3 were observed when compared with Group 5. In Groups 2 and 3, decreased COX-2 and TNF-alpha gene expressions were observed when compared with Group 5. Cytochrome c and caspase 3 levels increased in Groups 2 and 3 when compared with Group 5.
sion
clusion, our results demonstrate that apple extract suppresses rat tongue carcinogenesis as a result of anti-inflammatory activity and apoptosis through the intrinsic mitochondrial pathway.
Keywords :
4-Nitroquinoline-1-oxide , Apple extract , inflammation , apoptosis , oral cancer