Title of article :
Flavonoids as bioactive components in apple products
Author/Authors :
van der Sluis، نويسنده , , A.A. and Dekker، نويسنده , , M. and Jongen، نويسنده , , W.M.F.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1997
Abstract :
This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity.
Keywords :
antioxidant activity , Flavonoids , Apple processing
Journal title :
Cancer Letters
Journal title :
Cancer Letters
