Title of article
Flavonoids as bioactive components in apple products
Author/Authors
van der Sluis، نويسنده , , A.A. and Dekker، نويسنده , , M. and Jongen، نويسنده , , W.M.F.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
2
From page
107
To page
108
Abstract
This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity.
Keywords
antioxidant activity , Flavonoids , Apple processing
Journal title
Cancer Letters
Serial Year
1997
Journal title
Cancer Letters
Record number
1815522
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