Title of article :
Baker’s yeast (Saccharomyces cerevisiae) mediated transformations of C-aryl-N-phenylnitrones
Author/Authors :
Amarasekara، نويسنده , , Ananda S. and Hernandez، نويسنده , , Wendy and Bonham، نويسنده , , Paul، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 2006
Abstract :
C-Aryl-N-phenylnitrones are transformed to a mixture of azoxybenzene and aryl aldehydes when treated with a mixture of Baker’s yeast and sucrose in pH = 6.0 phosphate buffer medium at 32 °C.
Keywords :
C , N-Diarylnitrones , Azoxybenzene , Baker’s yeast (Saccharomyces cerevisiae)
Journal title :
Tetrahedron Letters
Journal title :
Tetrahedron Letters
