Title of article
Flavouring and odorant thiols from renewable natural resources by InIII-catalysed hydrothioacetylation and lipase-catalysed solvolysis
Author/Authors
Dia، نويسنده , , Reine-Marie and Belaqziz، نويسنده , , Rim and Romane، نويسنده , , Abderrahmane and Antoniotti، نويسنده , , Sylvain and Duٌach، نويسنده , , Elisabet، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 2010
Pages
4
From page
2164
To page
2167
Abstract
A chemoenzymatic access to thiol compounds, including ethyl 3-thiobutanoate, 3-thio-p-menthene and 8-thio-p-menthan-2-one, three compounds of interest in flavour and fragrance chemistry presenting various fruity notes, is proposed. It involves an indium(III)-catalysed hydrothioacetylation of renewable precursors followed by an enzymatic solvolysis of the obtained thioesters by lipases in aqueous or organic solvents.
Keywords
Renewable feedstocks , Thioesters , Pulegone , Flavour , Fragrance , Biocatalysis
Journal title
Tetrahedron Letters
Serial Year
2010
Journal title
Tetrahedron Letters
Record number
1871982
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