مرکز منطقه ای اطلاع رساني علوم و فناوري - Quantitative analysis of the adulteration of orange juice with sucrose using pyrolysis mass spectrometry and chemometrics

Title of article :

Quantitative analysis of the adulteration of orange juice with sucrose using pyrolysis mass spectrometry and chemometrics

Author/Authors :

Royston Goodacre، نويسنده , , David Hammond، نويسنده , , Douglas B. Kell، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1997

Pages :

From page :

135

To page :

158

Keywords :

Neural networks , Food adulteration , Pyrolysismass spectrometry , Partial least squares , Radial basis functions , Quantitative analysis , Chemometrics

Journal title :

Journal of Analytical and Applied Pyrolysis

Serial Year :

1997

Journal title :

Journal of Analytical and Applied Pyrolysis

Record number :

188256

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=188256