Title of article
Crosslinking of polysaccharides with activated dimethylsulfoxide
Author/Authors
Petronijevic، نويسنده , , Zivomir and Maluckov، نويسنده , , Biljana and Smelcerovic، نويسنده , , Andrija، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 2013
Pages
5
From page
3210
To page
3214
Abstract
A simple method for the crosslinking of dextran, starch, and several other polysaccharides is described. The crosslinking of polysaccharides is performed with dimethylsulfoxide (DMSO) activated with organic or inorganic acid halogenides or phosphorus pentoxide. The crosslinking level increases with an increase in the acid chloride concentration, the temperature, and the reaction time. A possible crosslinking mechanism is proposed.
Keywords
Polysaccharides , Crosslinking , Dimethylsulfoxide , Starch , Dextran
Journal title
Tetrahedron Letters
Serial Year
2013
Journal title
Tetrahedron Letters
Record number
1884704
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