Title of article
Red Wine, White Wine, Liquor, Beer, and Risk for Coronary Artery Disease Hospitalization
Author/Authors
Klatsky، نويسنده , , Arthur L. and Armstrong، نويسنده , , Mary Anne and Friedman، نويسنده , , Gary D.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
5
From page
416
To page
420
Abstract
International comparison data suggest that wine may be more protective against coronary artery disease than beer or liquor. There are potentially protective antioxidants in wine, especially red wine. However, prospective population studies suggest that ea
Journal title
American Journal of Cardiology
Serial Year
1997
Journal title
American Journal of Cardiology
Record number
1885401
Link To Document