مرکز منطقه ای اطلاع رساني علوم و فناوري - Influence of the holding temperature of the first heating step in a two-heating step carbonisation process on the properties of chars and activated carbons from almond shells

Title of article :

Influence of the holding temperature of the first heating step in a two-heating step carbonisation process on the properties of chars and activated carbons from almond shells

Author/Authors :

Estefan?a Iniesta، نويسنده , , Francisca S?nchez، نويسنده , , Angela N. Garc?a، نويسنده , , Antonio Marcilla، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2001

Pages :

From page :

967

To page :

981

Keywords :

Two-heating stages , Carbonisation , reactivity , activation , mechanical properties , Almond shell , Surface area

Journal title :

Journal of Analytical and Applied Pyrolysis

Serial Year :

2001

Journal title :

Journal of Analytical and Applied Pyrolysis

Record number :

188599

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=188599