The effect of optimal and suboptimal concentrations of sperm on the fertility of fresh and frozen bovine semen and a theoretical model to explain the fertility differences

In vitro trials on the survival of sperm stored fresh or rediluted after freezing showed quite significant differences in the total survival time of sperm incubated at 37°C. Even after adjusting for different sperm concentrations, survival was still superior in the fresh compared with rediluted frozen sperm (124 ± 5.5 h vs. 75.8 ± 3.1 h). There was no significant difference in fertility between rediluted frozen sperm (RDF) and fresh sperm, both stored in Caprogen, when the insemination dose was 20 × 106 and 2.5 × 106 sperm, respectively. Reduction of the sperm concentration in the insemination dose from 20 × 106 to 5 × 106 sperm in RDF and from 2.5 × 106 to 0.5 × 106 sperm in fresh semen reduced non return rates by 7.9% and 7% respectively (P < 0.001). The bull × dose rate interaction for non return rate was not significant for fresh semen, but significant for RDF (P < 0.001). Two theoretical models were used to examine the effects of freezing on the survival of sperm in the female reproductive tract and the probability of fertilisation. There is a suggestion that freezing had no effect on survival time of sperm in the female reproductive tract, but either reduced the probability of fertilisation by a single spermatozoon or altered the pattern of sperm survival in the female reproductive tract.