Impacts of a Hawaiian marine protected area network on the abundance and fishery sustainability of the yellow tang, Zebrasoma flavescens

Marine protected areas can enhance fish stocks within their boundaries, but the circumstances in which they might also supplement stocks or enhance fisheries outside their boundaries are less clear. Using visual survey and fishery data, we assess the impacts of increasing fishing effort, and of the establishment in Hawaii of a network of areas closed to aquarium fishing, on the prime-target species, yellow tang (Zebrasoma flavescens), and draw conclusions about MPA impacts on long-term fishery sustainability. Between 1999, when 27.8% of the coastline was closed to collecting, and 2007, the number of active fishers and total catch of yellow tang doubled. Prior to MPA establishment, yellow tang densities were similar at sites open to fishing and those slated for closure. By 2007, closed areas had five times the density of prime targeted sized fish (5–10 cm), and 48% higher density of adults than open areas. Densities of adults in ‘boundary’ areas (open areas <1 km from nearest MPA boundary) were significantly higher than in open areas far from MPA boundaries, which was indicative of spillover at that scale. Given the long life-span of yellow tang (>40 years) relative to the duration of protection and the increasing intensity of fishing, the likelihood is that protected areas will become increasingly important sources for the adult fishes which will sustain stocks and the fishery over the longer term.