Title of article
Statistical optimization of microalgae Pavlova lutheri cultivation conditions and its fermentation conditions by yeast, Candida rugopelliculosa
Author/Authors
Ryu، نويسنده , , BoMi and Kang، نويسنده , , Kyong-Hwa and Ngo، نويسنده , , Dai-Hung and Qian، نويسنده , , Zhong-Ji and Kim، نويسنده , , Se-Kwon، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
7
From page
307
To page
313
Abstract
In this study, sequential strategy based design was applied to optimize the microalgae, Pavlova lutheri mass culture conditions and fermentation conditions of the cultured algae by proteolytic yeast Candidia rugopelliculosa to obtain small peptide chains. This optimization of culture and fermentation conditions by response surface methodology (RSM) finally leads to effective purification of a bioactive peptide MPGPLSPL (793.01 Da) with hydroxyl radical scavenging activity. Collectively, these results indicated that microalgae P. lutheri can enhance the hydroxyl radical inhibiting effect through protein hydrolysis process under RSM optimal condition.
Keywords
response surface methodology (RSM) , Anti-oxidant , Microalgae , Fermentation
Journal title
Bioresource Technology
Serial Year
2012
Journal title
Bioresource Technology
Record number
1926929
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