Author/Authors :
Cai، نويسنده , , Yin-Di and Chang، نويسنده , , Zhen and Wang، نويسنده , , Chengyu and Ren، نويسنده , , Wenqiang and Wang، نويسنده , , Zheng and Qin، نويسنده , , Peiyong and Tan، نويسنده , , Tianwei، نويسنده ,
Abstract :
The effect of cuticular waxes of sweet sorghum stem on acetone–butanol–ethanol (ABE) fermentation process was investigated. About 22.9% of butanol and 25.4% of ABE were decreased with fermentation period extended when SSCW was added. The inhibition of SSCW militate against both acidogenesis and solventogenesis phase, which were inconsistent with the inhibition of lignocellulose hydrolysate. Further studies on the composition of SSCW were performed. Regulations of inhibition with different carbon chain length of main compositions of SSCW on ABE fermentation were also investigated.
