Title of article :
Impairment of a model peptide by oxidative stress: Thermodynamic stabilities of asparagine diamide Cα-radical foldamers
Author/Authors :
Veronika A. Gerlei، نويسنده , , Kl?ra Z. and El?، نويسنده , , Lilla and Fiser، نويسنده , , Béla and Owen، نويسنده , , Michael C. and J?kli، نويسنده , , Imre and Knak Jensen، نويسنده , , Svend J. and Csizmadia، نويسنده , , Imre G. and Perczel، نويسنده , , Andr?s and Viskolcz، نويسنده , , Béla، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
5
From page :
104
To page :
108
Abstract :
Electron structure calculations on N-acetyl asparagine N-methylamide were performed to identify the global minimum from which radicals were formed after H-abstraction by the OH radical. It was found that the radical generated by breaking the C–H bond of the α-carbon was thermodynamically the most stable one in the gas- and aqueous phases. The extended (βL and βD) backbone conformations are the most stable, but syn–syn or inverse γ-turn (γL) and γ-turn (γD) have substantial stability too. The highest energy conformers are the degenerate εL and εD foldamers. Clearly, the most stable β foldamer is the most likely intermediate for racemization.
Journal title :
Chemical Physics Letters
Serial Year :
2014
Journal title :
Chemical Physics Letters
Record number :
1936208
Link To Document :
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