Water effect on the gelation behavior of polyacrylonitrile/dimethyl sulfoxide solution

The gelation behavior of polyacrylonitrile (PAN)/dimethyl sulfoxide (DMSO) solution containing different amounts of water has been investigated using various methods. The ternary phase diagram of PAN/DMSO/water system indicated that water enhanced the temperature at which phase separation of PAN/DMSO solution occurred. Intrinsic viscosities [η] of dilute PAN/DMSO solution and PAN/DMSO/water solution at varied temperatures were measured to examine the influence of water on the phase behavior of PAN/DMSO solution. The presence of water in the solution gave rise to elevated critical temperature Tc. The gelation temperature Tg obtained by measuring the loss tangent tan δ at different oscillation frequencies in a cooling process was found to increase with increased water content in the solution. The critical relaxation exponent n value, however, changed little with varied concentration. During the aging process, the gelation rate of PAN/DMSO solution increases with the water level. The n values of the PAN/DMSO solutions with 2 wt% and 4 wt% water were a little larger than that of the solution without water, which may be explained by the turbid gel resulted from phase separation. The n values obtained in the aging process were larger than those obtained in the cooling process for the same three solutions, ascribed to the weaker gel with less cross-linking points formed in long time. Water led to the formation of denser gel structure. The coarser gel surface can also be attributed to the phase separation promoted by water.