Title of article
Preparation of novel porous carbon spheres from corn starch
Author/Authors
Wang، نويسنده , , Xinyu and Wang، نويسنده , , Hongqiang and Dai، نويسنده , , Qifa and Li، نويسنده , , Qingyu and Yang، نويسنده , , Jianhong and Zhang، نويسنده , , Anna and Yan، نويسنده , , Zhixiong، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
3
From page
213
To page
215
Abstract
Irregular porous carbon spheres were successfully prepared from Na2SnO3 coated corn porous starch by carbonization. The product was characterized with X-ray diffraction and scanning electron microscope (SEM). It is verified that the irregular porous carbon spheres are composed of disordered carbon, and the skeleton and pores of the corn porous starch was well preserved after carbonization. The pore size of the irregular porous carbon spheres is almost the same, which is similar to that of the porous starch. And the pore size decreases from about 0.91 μm to 0.53 μm measured from the SEM pictures. The texture of the irregular porous carbon spheres is mainly determined by that of porous starch.
Keywords
Porous starch , Porous carbon sphere , carbonization , Complex enzyme , morphology
Journal title
Colloids and Surfaces A Physicochemical and Engineering Aspects
Serial Year
2009
Journal title
Colloids and Surfaces A Physicochemical and Engineering Aspects
Record number
1938511
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