Title of article :
Evolution process of polymethacrylate hydrogels investigated by rheological and dynamic light scattering techniques
Author/Authors :
Yang، نويسنده , , Dong and Zhang، نويسنده , , Jin Zhong and Fu، نويسنده , , Shoukuan and Xue، نويسنده , , Yin and Hu، نويسنده , , Jianhua، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
7
From page :
197
To page :
203
Abstract :
Evolving gel formation processes of colloidal hydrogels derived from high solid-content polymethacrylate microemulsions have been studied using rheological and dynamic light scattering (DLS) techniques. The critical gel points, evaluated through oscillatory shear measurement and characterized by a single power-law exponent of G′ and G″ on the frequency (the power-law exponent, n = 0.36–0.65) were influenced more by the volume fraction of polymers than by the gelling temperature. Further topological fractal analysis and rheological studies suggested that reaction-limited cluster aggregation (RLCA) may dominate the aggregation behavior of polymer nanoparticles with the fractal dimension (df) = 1.8–2.2. The DLS results showed a fast relaxation mode with a single exponential decay followed by a slow one with a stretched exponential decay, which indicated that the gradual incorporation of polymer nanoparticles or clusters into the gel network leads to the maturity of the homogenous hydrogel network. Comparative studies on a series of polymethacrylate hydrogel systems with different hydrophilicities demonstrated that a slight hydrophilicity favors gel formation. The gelation mechanism was discussed based on the in-situ aggregation of nanoparticles as well as in terms of the colloidal instability of high solid-content nanolatex.
Keywords :
Hydrogel , Polymethacrylate microemulsion , rheology , dynamic light scattering
Journal title :
Colloids and Surfaces A Physicochemical and Engineering Aspects
Serial Year :
2010
Journal title :
Colloids and Surfaces A Physicochemical and Engineering Aspects
Record number :
1938862
Link To Document :
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