Title of article :
Endocrine disruptor activity in bottled mineral and flavoured water
Author/Authors :
Monika Plotan، نويسنده , , Monika and Frizzell، نويسنده , , Caroline O. Robinson، نويسنده , , Victoria and Elliott، نويسنده , , Christopher T. and Connolly، نويسنده , , Lisa، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
A panel of reporter gene assays (RGAs) coupled with a single solid phase extraction (SPE) step was developed and used to screen bottled mineral water for the presence of four classes of endocrine disruptors (EDs), oestrogens, androgens, progestagens and glucocorticoids.
en brands of bottled mineral water in triplicate (42 samples) were analysed. Overall, hormonal activity was found in 78% of the samples. Oestrogenic, androgenic, progestagenic and glucocorticoid activity was found in 38%, 38%, 36% and 55% of the samples, respectively at an average concentration of 10 ng/l 17β-estradiol equivalent (EEQ), 26 ng/l testosterone equivalent (TEQ), 123 ng/l progesterone equivalent (PEQ) and 13.5 ng/l hydrocortisone equivalent (HEQ).
vel of oestrogenic, androgenic and progestagenic activity observed is not considered a matter of concern for the consumers’ health. It is unknown whether the glucocorticoid levels observed are safe. The ED source, long term exposure and mixture effects remain to be investigated.
Keywords :
Oestrogens , Androgen , Progestagen , Glucocorticoid , reporter gene assay , bioassay , Food safety , Drinking water
Journal title :
Food Chemistry
Journal title :
Food Chemistry