• Title of article

    C-Phycocyanin from Oscillatoria tenuis exhibited an antioxidant and in vitro antiproliferative activity through induction of apoptosis and G0/G1 cell cycle arrest

  • Author/Authors

    Thangam، نويسنده , , R. and Suresh، نويسنده , , V. and Asenath Princy، نويسنده , , W. and Rajkumar، نويسنده , , M. and SenthilKumar، نويسنده , , N. and Gunasekaran، نويسنده , , P. and Rengasamy، نويسنده , , R. and Anbazhagan، نويسنده , , C. and Kaveri، نويسنده , , K. and Kannan، نويسنده , , S.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    11
  • From page
    262
  • To page
    272
  • Abstract
    This study was undertaken to develop an efficient single step chromatographic method for purification of C-phycocyanin (CPC) from species of Oscillatoria tenuis. Purification of CPC involves a multistep treatment of the crude extract by precipitation with ammonium sulphate, followed by gel filtration chromatography. Pure CPC was finally obtained from O. tenuis with purity ratio (A620/A280) 4.88. SDS–PAGE of pure CPC yielded two bands corresponding to α and β subunits; the molecular weight of α subunit is 17.0 kDa, whereas the molecular weight of β subunit is 19.5 kDa. Fluorescence and phase contrast microscopy revealed characteristic apoptotic features like cell shrinkage, membrane blebbing, nuclear condensation and DNA fragmentation. CPC exhibited antioxidant and antiproliferative activity against human cancer cells through apoptosis; nuclear apoptosis induction was accompanied by G0/G1 phase arrest and DNA fragmentation. CPC is a natural pigment with potential as an anticancer agent.
  • Keywords
    C-Phycocyanin , Oscillatoria tenuis , antioxidant , Cell cycle arrest , apoptosis , Separation and purification
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1944392