• Title of article

    Residues and dissipation of kresoxim methyl in apple under field condition

  • Author/Authors

    H. A. El-Azem Malhat، نويسنده , , Farag and Kamel، نويسنده , , Essam and Saber، نويسنده , , Ayman and Hassan، نويسنده , , Ehab and Youssef، نويسنده , , Ahmed and Almaz، نويسنده , , Monir and Hassan، نويسنده , , Ayman and Fayz، نويسنده , , Abd El-Salam، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    4
  • From page
    371
  • To page
    374
  • Abstract
    The dissipation and residual levels of kresoxim methyl in apple under field condition were determined by using HPLC-DAD with QuEChERS method. At fortification levels of 0.05, 0.1, 0.5 and 1.0 mg kg−1 in apple, it was shown that recoveries were ranged from 91.1% to 96.9% with coefficient variation of the method (CV%) for repeatability ranged from 1.27% to 4.77%. The limit of quantification (LOQ) of the method was 0.05 mg kg−1. The dissipation rates of kresoxim methyl were described by using first-order kinetics and its half-life, as they are ranged from 4.58 to 4.77 days in apple. The terminal residues of kresoxim methyl were below the FAO/WHO maximum residue limit (MRL, 0.2 mg kg−1) in apple when measured 14 days after the final application, which suggested that the use of this fungicide was safe for humans. This study would help in providing the basic information for developing regulation to guard a safe use of kresoxim methyl in apple orchard and to prevent health problem from consumers.
  • Keywords
    pesticide residue , Kresoxim methyl , APPLE , Food safety , Dissipation
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1944433