Title of article :
Water activity and solubility of trehalose
Author/Authors :
Lammert، نويسنده , , Amy L and Schmidt، نويسنده , , Shelly J and Day، نويسنده , , Gary A، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1998
Pages :
6
From page :
139
To page :
144
Abstract :
The water activity, moisture sorption isotherm, and solubility of trehalose were determined. The water activity of a saturated solution of trehalose, as measured by an electric hygrometer, was 0.98 and 0.97 at 20 and 25°C, respectively. The water activity was also measured by a Decagon water activity instrument and found to be 0.96 and 0.95 at 20 and 25°C, respectively. The moisture sorption isotherm of trehalose at 20°C was found to be a Type III isotherm. Trehalose solubility from 10–40°C was determined using a two step method. The solubility of trehalose in water at 10, 20, 30, and 40°C was found to be 42.3, 46.6, 52.3 and 59.7% (g trehalose 100 g−1 solution), respectively.
Journal title :
Food Chemistry
Serial Year :
1998
Journal title :
Food Chemistry
Record number :
1944574
Link To Document :
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