Title of article :
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin
Author/Authors :
Conti، نويسنده , , Bice and Colzani، نويسنده , , Barbara and Papetti، نويسنده , , Adele and Mascherpa، نويسنده , , Dora and Dorati، نويسنده , , Rossella and Genta، نويسنده , , Ida and Pruzzo، نويسنده , , Carla and Signoretto، نويسنده , , Caterina and Zaura، نويسنده , , Edjia and Lingstrِm، نويسنده , , Peter and Ofek، نويسنده , , Itzak and Wilson، نويسنده , , Mike and Spratt، نويسنده , , David A. and Gazzani، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
898
To page :
904
Abstract :
The formulation of quinic acid, a food constituent demonstrating potential anticaries and antigingivitis properties, was investigated in an adhesive microparticulate delivery system with the goal of improving its effect by prolonging its residence time at the site of action. Alginate and chitosan were selected as mucoadhesive polymers. The microspheres were prepared by coacervation. Different types of alginates, polymers blends and crosslinking agent concentrations were considered and evaluated. The best results in terms of encapsulation efficiency, in vitro active agent release profile and in vitro adhesive properties, both to oral mucosa and to teeth surface, were obtained with a blend of Alginate Protanal LF200S: Alginate Protanal LF120LS 1:1.5 w/w, 0.1 M CaCl2, and chitosan coating, prepared by a one-step complex coacervation method. This microparticulate delivery system showed prolonged release of quinic acid, and could be used as an active component in chewing gums or mouthwashes for both caries and gingivitis prevention.
Keywords :
Antigingivitis , Anticaries , Chitosan , Functional foods , Microparticles , Alginate , Bioadhesion
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1944908
Link To Document :
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