Title of article :
Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging
Author/Authors :
Qin، نويسنده , , Jianwei and Chao، نويسنده , , Kuanglin and Kim، نويسنده , , Moon S.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
10
From page :
998
To page :
1007
Abstract :
The potential of Raman chemical imaging for simultaneously detecting multiple adulterants in milk powder was investigated. Potential chemical adulterants, including ammonium sulphate, dicyandiamide, melamine, and urea, were mixed together into skim dry milk in the concentration range of 0.1–5.0% for each adulterant. Using a 785-nm laser, a Raman imaging system acquired hyperspectral images in the wavenumber range of 102–2538 cm−1 for a 25 × 25 mm2 area of each mixture sample, with a spatial resolution of 0.25 mm. Self-modelling mixture analysis (SMA) was used to extract pure component spectra, by which the four types of the adulterants were identified at all concentration levels based on their spectral information divergence values to the reference spectra. Raman chemical images were created using the contribution images from SMA, and their use to effectively visualise identification and spatial distribution of the multiple adulterant particles in the dry milk was demonstrated.
Keywords :
Mixture Analysis , Adulterant , Quality and safety , milk , Raman imaging
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1944947
Link To Document :
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