Title of article :
Apoptosis of human breast cancer cells induced by microencapsulated betulinic acid from sour jujube fruits through the mitochondria transduction pathway
Author/Authors :
Sun، نويسنده , , Yanfang and Song، نويسنده , , Chuan-Kui and Viernstein، نويسنده , , Helmut and Unger، نويسنده , , Frank and Liang، نويسنده , , Zong-Suo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Betulinic acid (BA), a natural pentacyclic triterpenoid, was isolated from sour jujube fruits for the first time. An inclusion complex comprising BA and β-cyclodextrin (β-CD) was formed to improve the dissolution of BA, but little is known about its anticancer effect. In this study, the anti-proliferative and apoptosis mechanisms of BA–β-CD on human breast cancer MCF-7 cells were further investigated. Experimental results confirmed that the complexation model inhibited the growth of MCF-7 cells in a dose-dependent manner, arrested cell cycle in the G2/M phase and induced apoptosis via the mitochondria transduction pathway. Gene and protein analyses showed that the complexation model significantly inhibited Bcl-2 expression and promoted Bax expression, causing caspase-3 and caspase-9 cascade activation. These findings corroborated evidence on microencapsulated BA as an apoptosis inducer in MCF-7 cells. Thus, sour jujube fruits may have potential use as a breast cancer chemotherapeutic agent.
Keywords :
betulinic acid , Microencapsulation , Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou , apoptosis , Human breast cancer MCF-7 cells
Journal title :
Food Chemistry
Journal title :
Food Chemistry