• Title of article

    Dummy-template molecularly imprinted solid phase extraction for selective analysis of ractopamine in pork

  • Author/Authors

    Du، نويسنده , , Wei and Fu، نويسنده , , Qiang and Zhao، نويسنده , , Gang and Huang، نويسنده , , Li-Ping and Jiao، نويسنده , , Yuanyuan and Wu، نويسنده , , Hao and Luo، نويسنده , , Zhimin and Chang، نويسنده , , Chun، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    24
  • To page
    30
  • Abstract
    Molecularly imprinted polymers (MIPs) for selective adsorption of ractopamine hydrochloride (RAC) were synthesised by an in situ method, in which salbutamol (SAL) was used as the dummy-template to avoid the template leakage. Scanning electron microscopy (SEM), mercury porosimerty and Fourier transform infrared spectroscopy (FTIR) were used to investigate the physical and morphological characteristics of the dummy-template MIPs. The test of adsorption selectivity indicated that the dummy-template MIPs exhibited high selectivity to RAC. The saturated adsorption capacity for RAC on dummy-template MIPs was 90.9 μg g−1. Based on the dummy-template polymers, a liquid chromatography–mass spectrometry (LC–MS) method was developed for the selective analysis of RAC in real pork samples. The averages of intra- and inter-day accuracy ranged from 78.9% to 92.2% and from 90.7% to 93.1%, respectively. The RSD% of repeatability ranged from 1.9% to 6.3%, and the RSD% of intermediate precision ranged from 3.5% to 9.2%, while the limit of detection (LOD) was 0.02 μg kg−1.
  • Keywords
    Ractopamine , Dummy-template , Molecularly imprinting polymers , In situ polymerisation , Solid phase extraction , Liquid chromatography- mass spectrometry
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1945427