Title of article :
Technological advances in improved and alternative sources of lipids: Edited by B. S. Kamel & Y. Kakuda, Blackie Academic & Professional, Glasgow. 1993. xiv 397 pp. Cost £69.00. ISBN 0-7514-00017
Author/Authors :
Gordon ، نويسنده , , M.H.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1995
Pages :
2
From page :
111
To page :
112
Journal title :
Food Chemistry
Serial Year :
1995
Journal title :
Food Chemistry
Record number :
1946240
Link To Document :
بازگشت