مرکز منطقه ای اطلاع رساني علوم و فناوري - Recent developments in flavor and fragrance chemistry Proceedings of the 3rd international Haarmann and Reimer Symposium: Edited by R. Hopp & K. Mori. VCH, Weinheim, Germany, 1993

Title of article :

Recent developments in flavor and fragrance chemistry Proceedings of the 3rd international Haarmann and Reimer Symposium: Edited by R. Hopp & K. Mori. VCH, Weinheim, Germany, 1993

Author/Authors :

Mann، نويسنده , , John، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1995

Pages :

From page :

112

To page :

113

Journal title :

Food Chemistry

Serial Year :

1995

Journal title :

Food Chemistry

Record number :

1946243

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1946243