مرکز منطقه ای اطلاع رساني علوم و فناوري - The technology of vitamins in food: Edited by P. B. Ottaway. Blackie A & P (an imprint of Chapman & Hall), Glasgow. 1992. ISBN 0-7514-0092-0. 270 pp. £65.00 (hardback)

Title of article :

The technology of vitamins in food: Edited by P. B. Ottaway. Blackie A & P (an imprint of Chapman & Hall), Glasgow. 1992. ISBN 0-7514-0092-0. 270 pp. £65.00 (hardback)

Author/Authors :

Walker، نويسنده , , Ann F.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1995

Pages :

From page :

233

To page :

233

Journal title :

Food Chemistry

Serial Year :

1995

Journal title :

Food Chemistry

Record number :

1946502

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1946502