Title of article
The technology of vitamins in food: Edited by P. B. Ottaway. Blackie A & P (an imprint of Chapman & Hall), Glasgow. 1992. ISBN 0-7514-0092-0. 270 pp. £65.00 (hardback)
Author/Authors
Walker، نويسنده , , Ann F.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
1
From page
233
To page
233
Journal title
Food Chemistry
Serial Year
1995
Journal title
Food Chemistry
Record number
1946502
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