مرکز منطقه ای اطلاع رساني علوم و فناوري - Protein functionality in food systems: Edited by Navam S. Hettiarachchy & Gregory R. Ziegler. Marcel Dekker, New York. inc. 1994. pp. xii + 519. ISBN 0 8247 9197 5. US$ 150.00

Title of article :

Protein functionality in food systems: Edited by Navam S. Hettiarachchy & Gregory R. Ziegler. Marcel Dekker, New York. inc. 1994. pp. xii + 519. ISBN 0 8247 9197 5. US$ 150.00

Author/Authors :

Galazka، نويسنده , , Vanda B.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1995

Pages :

From page :

347

To page :

348

Journal title :

Food Chemistry

Serial Year :

1995

Journal title :

Food Chemistry

Record number :

1946546

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1946546