مرکز منطقه ای اطلاع رساني علوم و فناوري - Biochemistry of milk products: Edited by A. T. Andrews & J. Varley. Royal Society of Chemistry, Cambridge, 1994. pp. viii + 182. ISBN 0 85186 702 2. £39.50

Title of article :

Biochemistry of milk products: Edited by A. T. Andrews & J. Varley. Royal Society of Chemistry, Cambridge, 1994. pp. viii + 182. ISBN 0 85186 702 2. £39.50

Author/Authors :

Farrer، نويسنده , , K.T.H.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1995

Pages :

From page :

348

To page :

349

Journal title :

Food Chemistry

Serial Year :

1995

Journal title :

Food Chemistry

Record number :

1946547

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1946547