مرکز منطقه ای اطلاع رساني علوم و فناوري - Natural antimicrobial systems and food preservation: Edited by V. M. Dillon and R. G. Board. CAB. 1994. ISBN 0 85198 878 4. 336 pp. £49.95

Title of article :

Natural antimicrobial systems and food preservation: Edited by V. M. Dillon and R. G. Board. CAB. 1994. ISBN 0 85198 878 4. 336 pp. £49.95

Author/Authors :

Robinson، نويسنده , , Richard K، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1995

Pages :

From page :

475

To page :

475

Journal title :

Food Chemistry

Serial Year :

1995

Journal title :

Food Chemistry

Record number :

1946596

Link To Document :