Title of article
The identification of vegetable matter using Fourier Transform Infrared Spectroscopy
Author/Authors
Belton، نويسنده , , P.S. and Kemsley، نويسنده , , E.K. and McCann، نويسنده , , M.C. and Ttofis، نويسنده , , S. and Wilson، نويسنده , , R.H. and Delgadillo، نويسنده , , I.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
5
From page
437
To page
441
Abstract
A comparison of Fourier transform infrared methods for identifying vegetable matter is presented. Results from diffuse reflectance (DRIFTS) and FTIR microscopy on samples of cell wall material from 10 different species of fruits and vegetables are presented and compared with results from a KBr disc method. All three methods are able to discriminate between a test sample (apple) and non-apple samples. However, there are significant spectral variations from method to method which preclude the use of spectral libraries obtained by one method being used to identify spectra obtained by another method.
Journal title
Food Chemistry
Serial Year
1995
Journal title
Food Chemistry
Record number
1946756
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